Protein Pancake
Vanilla
Best Before End Aug 23

Weider Protein Pancake Mix is a great choice for preparing delicious pancakes rich in oats and protein. They have less carbohydrates than most other products on the market and, of course, much more protein (nearly 35 %) per serving. We studied a combination of ingredients for our Protein Pancake Mix which combine whole oat flour with the best sources of protein: whey, egg and milk; thereby achieving an optimum supply of essential amino acids and a very high biological value protein.

Protein Pancake Mix has been developed using whole egg powder, to get tender and fluffy pancakes that taste amazing. These are the best texture you could have in a protein pancake. Its unique combination of proteins provides almost 35% protein compared to 22% of other brands whilst keeping all the flavour and egg nutrients.

Our patented ingredient ModCarb ™ is rich in grains (such as amaranth and quinoa) with green certificates.  ModCarb ™ has a low glycemic index and is also rich in mono and polyunsaturated fatty acids.

Product Highlights Per 25g Serving:

• 101.4 kcal per serving (water)
• 8.68g protein
• 9.9g carbs (0.83g Sugars)
• 2.7g Fat

 Special Features

• Low Sugar
• Prepared mixture rich in protein and fiber to make delicious pancakes
• Combines three protein sources: Whey, Egg and Complete Milk Protein
• More protein and less carbohydrates than similar products

RECOMMENDATION:

• Muscle build-up phase
• Strength build-up phase
• Definition

Protein Pancake Mix can be eaten at any time of the day, although it is ideal for breakfast or between meals. If you want to increase the amount of carbohydrates in your diet you can combine it with Mega Mass 2000 or 4000

Instructions for use: Mix one serving 1 heaped scoop (25g) in 50 ml of water in a blender. Let it stand a few seconds. –

To cook in a pan: add the mixture to a hot pan with a little of oil. –

Microwave cooking: add the mixture to a microwave mould and cook for a minute and a half approx. at maximum power.

INGREDIENTS:

Whole oat flour, Whey protein concentrate, Whole egg powder, Wheat flour, ModCarb™ (Oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Milk protein isolate, Whey protein, Egg albumin, Flavor (vanilla), Dextrose, Modified starch, stabilizer: Disodium Phosphate; Anticaking: Sodium bicarbonate; Sodium chloride, Thickeners: Guar gum and Xanthan gum), Sweeteners: Acesulfame-K and Sucralose. Contains lactose and soya

Instructions for use: Mix one serving 1 heaped scoop (25g) in 50 ml of water in a blender. Let it stand a few seconds. –

To cook in a pan: add the mixture to a hot pan with a little of oil. –

Microwave cooking: add the mixture to a microwave mould and cook for a minute and a half approx. at maximum power.

RECOMMENDATION: Protein Pancake Mix can be eaten at any time of the day, although it is ideal for breakfast or between meals. If you want to increase the amount of carbohydrates in your diet you can combine it with Mega Mass 2000 or 4000