Weider L-Glutamine Powder
400g

Casein’ special biochemical characteristics can only reveal their full potential in a completely pure product. Weider 100% Casein is produced using cutting-edge manufacturing methods and offers top quality for your training success.

100% Casein is therefore ideal for your last meal of the day before going to bed, or as a snack between meals in the definition phase. It is also perfect for protecting the muscles during tough training units to burn fat.

Ideal alternative to low-fat curd cheese or cottage cheese!

Casein makes up the major protein fraction in milk, constituting around 80% of milk proteins. Caseins have special nutritional and functional characteristics that set them apart from other milk proteins.

The benefit you’ll receive by introducing casein protein into your diet is that of it being one of the best high quality sources of protein available.

While meeting your minimum protein requirements is always top priority, if you’re taking in high quality sources of protein to meet these requirements less will be excreted by the body and you’ll need less overall to maintain lean muscle mass.

The genetically determined structure of the casein enables each gram of casein to bind to up to 4 g of water. This results in the formula’ very creamy consistency, which contributes to its delicious taste and makes you feel fuller for longer

Weider Protein 80 Plus is a 4 component protein concentrate (milk protein, milk protein isolate, whey protein and egg protein) for the sophisticated athlete.

Exceeding 80% Weider Protein 80 Plus contains an exceptionally high level of protein. Weider Protein 80 Plus is absorbed by the body very quickly and contains less than 2% fat, just what professionals need.

Weider has succeeded in reaching a chemical score of 144 (measured according FNB) through this special protein mixture. This value is unbelievable! Our Protein 80Plus has clearly surpasses the requirement of recommended contents of amino acids.