Protein 80 Plus
–
2000g

Weider Protein 80 Plus is a 4 component protein concentrate (milk protein, milk protein isolate, whey protein and egg protein) for the sophisticated athlete.

Exceeding 80% Weider Protein 80 Plus contains an exceptionally high level of protein. Weider Protein 80 Plus is absorbed by the body very quickly and contains less than 2% fat, just what professionals need.

Weider has succeeded in reaching a chemical score of 144 (measured according FNB) through this special protein mixture. This value is unbelievable! Our Protein 80Plus has clearly surpasses the requirement of recommended contents of amino acids.

Product Highlights:

• 112 Kcal Per serving
• 35g protein in Semi Skimmed Milk.
• 25g protein in Water
• 1.7g carbs
• 0.5g fat
• Milk Protein (Casein) Provides the muscles with a lasting supply of protein and contains BCAAs
• Milk Protein Isolate Combines the advantages of whey protein
• Whey Protein Provides the muscles with rapidly available protein
• Egg Protein (Albumin) contains sulfurous amino acids, which enhance the biological value of the protein

Advice- May contain traces of gluten and egg.

Take at least one Shake 30g daily, preferably after workout.

SPECIAL FEATURES:

• high content of protein: 82 g/100 g product
• Multi-component protein
• Supplies the trained muscles with high-quality protein
• Highly suitable for for the muscle building, strength building and for the definition phase

RECOMMENDATION:

• Definition phase
• Build-up phase
• Power build-up phase

INGREDIENTS:

Protein 80 Plus: Chocolate flavoured powder to mix a drink rich in protein. With vitamin B6, calcium and sweeteners.

Ingredients: 57% Calcium Caseinate¹, 16% Whey Protein Concentrate¹, 14% Milk Protein Isolate¹, 8% Low Fat Cocoa Powder, 3% Dried Egg Albumen, Flavouring, Thickener: Guar Gum; Sweeteners: Acesulfame K, Aspartame; Calcium Carbonate, Antioxidant: Ascorbic Acid; Vitamin B6. Contains a source of Phenylalanine. ¹ Contains lactose. May contain traces of gluten and soy. Recommendation: 1 serving per day.

Instructions for use: Mix 30 g powder (approx. 2 heaped tablespoons) with 300 ml semi-skimmed milk (1,5% fat) or water.