Weider 60% Bar
–
4 x 45g

Weider 60% Protein Bar goes a step further and offers the greatest protein percentage contained in a bar, up to 27 grams of protein. Proteins are essential for the growth and maintenance of muscles. They are vital when you wish to see your muscles develop as well as when you want to tone and define. Each bar provides 168 kcal and thanks to its excellent nutritional profile, with less than 5 grams of fat and as little as 0,4 grams of sugar per bar. It is ideal for those who are in the definition phase or in a weight-loss diet.
Each bar is filled with 4 grams of branched amino acids (BCAAs) in a 2:1:1 ratio, the optimal clinically tested ratio to build muscle mass. We have also added 2,5 grams of L-Glutamine to boost post-training recovery.

To perfect our exclusive 60% Protein Bar formula, we have added 5 mg of Zinc, an essential mineral for the proper hormonal and antioxidant functions of our bodies. The 60% Protein bar is free of palm oil and aspartame.
You can take it in the morning to include protein during breakfast, as an in-between meals snack, before heading to the gym or to recover after training.

per 45 g
Energy	708 kJ/ 168 Kcal
Fat	4,4 g
– Of which saturated	2,3 g
Carbohydrates	7,7 g
– Of which Sugars	0,4 g
– of which Polyols	6,8 g
Protein	27 g
Salt	0,27 g
Zinc	5 mg (50%*)
L-Glutamine	2500 mg
BCAA´s Total	4000 mg
– of which L-Leucine	2000 mg
– of which L-Isoleucine	1000 mg
– of which L-Valine	1000 mg

Flavours:

• Salted Peanut Caramle
• Cookies & Cream
• Coconut Crisp
• Vanilla Caramel

Advice- May contain traces of gluten and egg.

INGREDIENTS:

Milk Protein¹ (Milk Protein Isolate¹, Calcium Caseinate¹, Whey Protein
Isolate¹), Collagen Hydrolysate, Humectant: E422; Cocoa Butter, L-Glutamine, Sweetener:
E965; L-Isoleucine, L-Leucine, L-Valine, Cocoa Mass, Rice Flour, Flavouring, Emulsifier: E322
(Soya); Salt, Sweetener: E955; Zinc Gluconate. ¹ Contains milk and lactose.
PROFESSIONAL TIPS: Great at any time of day, when you are on the go or when you
need a healthy meal alternative.